Additional information
Alcohol Volume | 18% |
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Country | France |
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Alcohol Volume | 18% |
---|---|
Country | France |
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
Alc. Vol. 20.00%
Alc.Vol.21%
Preparation of this mint liqueur involves the fortuitous combination of Peppermint and Mitcham mint. Fresh and spicy at the same time, this is the secret of this liqueur.
Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.