Aged in barrels of Bourbon from 1994 to 2007, Craigellachie 1994 then benefited from a rare and exceptional aging during 9 years in barrel of French red wine Châteauneuf du Pape until October 2016. These long years of maturation allowed the whisky to gently acquire a unique aromatic palette.

Strong whisky embraced by rich wine from the southern Rhône; syrupy pineapple chunks, crushed graps, a slight tang of smoke.