Description

This ultra-smooth Tasmanian Single Malt reveals layers of ripe papaya, maple-glazed almonds, and espresso gelato on the nose. The palate deepens with juicy berry compote, buttery shortbread, and sticky fig pudding, culminating in an intricate finish of mulled stone fruit, spice-poached pear, and toasted marzipan.

NOSE
Ripe papaya and maple-glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel.

PALATE
Juicy berry compote and shortbread biscuits, deepened by coconut macaroons and emerging rich sticky fig pudding.