Description
Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa.
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$59.99
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.
Out of stock
Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa.
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
Alc.Vol. 24%
Gabriel Boudier’s pomegranate liqueur is made from the entire fruit: indeed the pomegranate seeds contain a very subtle nectar and the skin brings acidity. The pomegranate juice gives the liqueur a stunning dark red colour and its fresh tangy flavour.
Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.