Additional information
Alcohol Volume | 20% |
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Country | France |
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Alcohol Volume | 20% |
---|---|
Country | France |
Alc. Vol. 20.00%
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.