Additional information
Alcohol Volume | 20% |
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Country | France |
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Alcohol Volume | 20% |
---|---|
Country | France |
Alc.Vol. 13.5%
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.