Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavors. This rum has matured close to the Panama Canal in Bourbon barrels during 6 years in tropical conditions and then 1 year in Europe.

Transcontinental Rum Line Panama 2011 Rum Tasting Notes

Nose: Sweet vanilla and tropical fruit notes. Spices and cedar wood.

Palate: Full-bodied and round on the tongue. First, citrus and candied apricots. Spicy oak and nutmeg.

Finish: Long-lasting and balanced with vanilla, fruit and sweet oak.

ABV 43%