Founded on six copper stills in July 1990, expert craftsmen have been quietly and patiently caring for it ever since. Matured in a mix of American hogsheads and European sherry butts, our malt has reached peak perfection aged 23 years with a classic rich, fruity and floral Speyside character at an ABV of 42.6%.
AROMA: A rich and vibrant aroma with ripe fleshy fruit notes overlaid with creamy vanilla-toffee sweetness.
TASTE: The rich vanilla oakiness resulting from 23 years of maturation gives an incredible depth of flavour and sweetness. Woody spices such as cinnamon, nutmeg and cloves are layered with zesty citrus and candied orange peel.
FINISH: Enduringly sweet.