Cristal is imported from Colombia, a country located in the northwest corner of South America, with 700 miles of coastline on the Caribbean and 500 miles along the Pacific.
Cristal is produced in ultra-modern’ facilities in Manizales, Colombiaand is produced from sugar cane, charcoal-filtered and combined with the purest mountain water and anise to give it its unique flavor.
Cristal is smooth and light — not hot or a firewater.
Cristal Clean Jelly Bean
This neat twist on the Jelly Bean.
Smooth Aguardiente Cristal and Chambord Liqueur…delicious!
1-1/2 oz. Aguardiente Cristal Silver
1/2 oz. Chambord Liqueur
Served over ice in a rocks glass.