Ardberg Dark Cove is a limited-edition whisky released on 28 May in honour of Ardbeg Day 2016 – the distillery’s open day as part of the yearly Islay Festival. Matured in a combination of Dark sherry and ex-bourbon casks, this is smoky and spicy with a hint of sweetness.
Aroma: At first meaty, earthy and spicy, with bold notes of dark chocolate emerging against orange, treacle toffee, coffee and oak, a smoky background and a mysterious floral note.
Taste: The mouthfeel is almost tart, with raisins, dates, ginger and pepper spice surge and waves of smouldering charcoal, wood polish and creosote notes, leading to cured smoked ham and squid ink noodles.
Finish: Long, spicy and rich with notes of toffee, coffee and tar.