Description

Beenleigh’s Port-Barrel Infused Rum is a limited edition line from the Australian Icon, with the release simply a chance to offer the public something outside the box and tap an untapped market. Aged for seven years, the rum spent the first five of those years in American oak barrels and the final two in ex-port barrels. Using the same local molasses from Rocky Point Sugar Mill that Beenleigh uses in all their products, the Port Barrel may at one time become a fixture product for the Beenleigh line. Note: Availability limited to Australia in 700ml sized bottles.