Description

Product of Australia. Region: Bellarine, Geelong. Appearance: Medium ruby. Nose: Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Palate: Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacock’s tail. Winemaking: Combination of hot and cold ferments with 20% whole bunch in small open top fermenters. Hand plunged and macerated for 10 days. Aged for 6 months with a combination of toasted French oak. VEGAN FRIENDLY. Cellaring: 5-10+