Description
Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa.
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$59.99
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.
Out of stock
Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa.
Alc. Vol. 20.00%
Alc.Vol. 18%
This is one of the very best Mojito pre-mixes on the market. On the nose, it has aromas of fresh mint and limes. On the palate, Gabriel Boudier’s Mojito reveals it’s Cuban side with a subtle taste of white rum and molasses.
Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.
Alc. Vol. 20.00%