History Coli winery begins in the 20-ies. the last millennium, when Pietro and Giovanni Coley started selling Chianti wine in Florence. Family affair continued brothers Giampiero and Gianfranco Kohli, to which the company moved in 1975. The company has received an impetus to the development of the equipment after the modernization and became one of the most successful wineries in Tuscany. Today, continuing to grow, the company is led by Giampiero Koli and his children.

In 2000, for the production of wine factory was expanded and modernized, which allowed not only to obtain the necessary certificates for the products, but to expand the range of wines for retailers, and for the production of fine wines. Daily working to improve the quality of their products, do not forget about the tradition of the land in the company’s management, which increased, as well as honor the memory of our ancestors who founded the family business. Company Coley creates traditional Chianti wine region, praising not only their own winery, but also the famous region of Tuscany far beyond Italy. The company’s products are certified and enjoys great demand among consumers.

ColorWine Color – bright ruby ​​red with garnet highlights.

TasteRich, harmonious taste of the wine has a soft texture and demonstrates the exquisite combination of fruity notes. Long, slightly spicy aftertaste with oak accents.

AromaThe wine has an intense, persistent aroma, which felt the tone of red fruits, wood touches and nuances of violets.

GastronomyThe wine would be a good addition to dishes of red and white meat, poultry, as well as a barbecue.