Additional information
| Alcohol Volume | 18% |
|---|---|
| Country | France |
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| Alcohol Volume | 18% |
|---|---|
| Country | France |
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
Alc. Vol. 20.00%
