Description

Fee Brothers foam adds a finishing touch to your mixed drinks. Fee Foam is used in shaken cocktails to provide an attractive frothed head without the need for egg whites.

Easily adapted to many uses by an inventive bartender, this frothy drink foam is also simple. Just add two drops into your cocktail and shake to create the foam. It is used primarily in citrus drinks and shaken drinks like daiquiris, Collins’, fizzes and sours.

Fee Brothers, located in Rochester, NY, is a fourth-generation family-owned business that began as a small saloon/delicatessen back in 1863. Today, the product list includes almost 100 drink and cocktail mix products, shipped to distributors and establishments across six continents.

Add the delicious frothy goodness of white foam atop a variety of mixed drinks without the hassle of egg whites with this simple cocktail foamer.