Description
Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day.
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The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added. Averna is sweet, thick and has a gentle herbal bitterness. It is 29% alc/volume (formerly 32%) and distilled and bottled in Italy.
Averna is a classic digestif, often served on the rocks or neat. It also is an ingredient in some cocktails.
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