Description
Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa.
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Gabriel Boudier Dijon Creme De Cacao 700mL
$59.99
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.
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Freshly cut slices of fresh ginger root are macerated to extract the spicy flavours and intensity of the ginger, while, in order to obtain the volatiles and fine aromatics, we also distill dried ginger.
