Description

Badel’s Glembay vinjak recently received an award for quality. Vinjak is obtained from selected premium wine distillates, selected grape varieties, produced at the Benkovac Winery. After being stored in oak barrels, vinjak is mixed with almonds and carob fruits in order to get the best and most intense taste and smell. The full flavor of Glembay’s vinjak is obtained by additional years of aging in oak barrels.