20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression. The Project XX experiment was so shrouded in secrecy that the whisky experts taking part didn’t even know about it until half way through the process. Given free reign of our Conval Warehouse, each expert chose a malt which most intrigued them, including whiskies from port pipes, American oak, and bourbon barrels.
AROMA: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.
TASTE: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin
FINISH: Long lasting with a savoured sweet oakiness