Another very fine Pinot from Kooyong, sourced from their Balnarring and Tuerong vineyards. Fermentation in open vats with wild yeasts for 15 to 18 days. Nine months maturation in a mix of different French oak formats – barriques, puncheons and large format foudre – of which 10% were new. A vibrant garnet hue. Spices, some earthy notes intertwined with florals and dried herbs. A hint of animal skins. This is a really appealing and alluring Pinot Noir nose. The palate is seamless, a soft texture with cushiony tannins. There is also fresh acidity and good length with lovely raspberry notes emerging across the palate. Lots to like here – drink over the next four to six years.