Description

For more than 200 years, LINIE has been produced according to the same botanical recipe, which includes a special blend of Nordic herbs and spices that, combined with sea maturation, gives it its distinctive flavor. Every drop of LINIE embarks on a four-month-long sea journey around the globe, where it matures in oak casks previously used for sherry.

LINIE originates from Norway and obtains its distinctive flavor through maturation in carefully selected oak casks, previously used for sherry. The casks undergo a meticulous selection process as the aquavit matures in them for a full 16 months, including four months at sea. It is the cask maturation and the long journey that develop the well-known taste of LINIE.

The result is an extraordinarily smooth and well-balanced aquavit with prominent notes of caraway and star anise. The sherry remnants provide the aquavit with its golden color and subtle sweetness, while the cask itself imparts notes of wood and delicate hints of vanilla.