Description

This unique and rare liqueur is based on a mid-19th century French recipe and is made only in micro-batches by Tempus Fugit Spirits in Northern California. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d’Azur, along the Mediterranean Sea, amongst the myriad of precious flowers cultivated in the region for the world’s finest perfumes.  This elegant elixir has a lower sugar content than the heavier ‘crème’-style violet cordials, which more intensely highlights its delicate floral aromatics.  22% ABV

Royal Daiquiri

Ice Cubes

1 oz Light Rum

½ oz Lemon Juice

⅓ oz Simple Syrup

½ oz Violet Liqueur

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.