Description
A wine known as mead is created solely from fermented honey. The Vikings thought it had aphrodisiac properties. The honey-month, from which the term “honey moon” later developed, was a period of time after the bridegroom’s wedding when he would consume mead to ensure his virility.
By adding a spirit to the fermenting honey and a secret mixture of herbs and spices, Maxwell Wines of McLaren Vale produces Liqueur Mead. After that, it ages for a while in oak barrels. Similar to how port is loved, this can be as well. 18% Alcohol/Vol
