Description

Monkey Shoulder, the world’s first ‘triple malt’ whisky is crafted in small batches from three of the finest Speyside single malt whiskies and aged in first-fill bourbon barrels resulting in a richer malt of exceptional smoothness.

AROMA: A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla.

TASTE: Tangy, sweet nut, citrus, mint, oak and orange peel flavours.