HERBAL BITTER WITH HERITAGE
The recipe was crafted more than 260 years ago and although the ingredients are not secret, only two people in the world – the master distiller and his apprentice – know all the details of the renowned single-barrel process.
CRAFTED IN RIGA
The birthplace of Riga Black Balsam is a northern European city, famous for its craftsmanship since the Middle Ages.
Riga Black Balsam delivers the magnificent power of nature—dark and complex when taken neat, but stunningly versatile when paired with different mixers.
Riga Black Balsam is highly regarded by experts from many countries for its outstanding quality, resulting in more than 100 awards at international fairs.
Riga Black Balsam made from 24 all natural ingredients, including 17 botanicals.
The ingredients that contribute to the complex and versatile flavour of Riga Black Balsam include common roots and herbs such as Valerian, Wormwood, Black Pepper, and Ginger, as well as rare ingredients such as Gentian and Peruvian Balsamic Oil.