Description

This wine is made from specially selected small parcels of established Barossa Shiraz from some of the Barossa’s finest grape growing families. The vineyards are situated in different sub-regions throughout the Barossa, which adds to the complexity and depth of the final blend. The wine is hand-made using equipment from the turn of the last century, then matured in seasoned American and French oak casks for two years. All this contributes to our objective to make the very highest quality traditional, soft, deeply-coloured, earthy Australian red wine which will bottle age.

Blackberry, raspberry, coffee grounds, toast and vanilla fill it out, with herbs and peppers whispering through the finish. Tannin is the key: it’s ripe, fine, marked by its finesse and yet determined to get its point across. Perhaps not a long-termer, but no doubting either its merit or drinking appeal.
Source: James Halliday. October, 2014

*there is no box included.

* the wine has been cellared in a temperature controlled wine fridge. Label and fill levels are checked prior to sending to ensure they are optimum. As this is a vintage wine it should be purchased and consumed with that in mind. It may require decanting aeration. All sales with vintage wine are final and not refundable unless the wine is not as described (i.e. wrong bottle) as per consumer law.

*If  we are posting the wine to you then we will use specialty wine couriers when available. Alternatively, we will use Australia Post wine delivery service (if you would like us to wait until the weather is lower than 20 degrees celsius prior to posting, please contact us to advise, however note, this may cause a significant delay in the postage of your order). Otherwise your order will be posted within our normal processing times.