Description

Ischia Sapori is the Italian island’s one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know that in addition to rucola (rocket), citrus features in the mix, lightening the flavour. In style terms, it’s in the dark spectrum – not orange / tangerine / citrus like Montenegro or Nonino Amaro – it’s a dark Amaro, but at the same time, it’s not as heavy as Cynar, Averna or Rabarbaro either. It’s delicious!

Best served cold or on ice.

About Ischia Sapori

Ischia Sapori is the island’s one and only liqueur factory. Dating back to 1880, it is the Savastano family’s true love. Their Limoncello, Limonis, is the real deal, and a world away from the industrial product that limoncello has become known for. From the Savastano’s own organic orchard of 300 lemon trees, it is intensely perfumed with just a touch of sweetness. Serve over ice or even better, straight from the freezer.

But the show-stopper is Rucolino, the locally famous Amaro made from the large leaf wild grown rocket. Now celebrating 20 years of success, Rucolino is made from a closely guarded secret.