Description

There are notes of cocoa, cloves and coconut. The palate is rather short, but very supple The most awarded rum in the world. On the rum planet, Angostura holds a truly special place. It is indeed the only distillery in Trinidad. Rums Angostura owe their character to their unique fermentation process. It must be said that the yeasts developed by Robert Siegert in 1949 are still used today.

The ripening of our Cellar Master: the Madeira barrel harmonizes the notes, brings density, but also aromatic power. Then the Bourbon barrel softens the whole in order to melt the structure. It completes the mouth with an elegant note of candied orange, which gives breadth and roundness to the whole.