We have been experimenting with herbs and spices since we were first founded. From the very beginning, we have been using celery in our distillates. This is a ‘normal’ Dry Gin, with a savoury touch. The addition of celery gives it a little freshness, without dominating.
juniper, celery leaves, coriander, angelica, orange peel and cardamom.
DID YOU KNOW
Rutte has been making Dry Gin since the 1930s. Our very first gin already contained celery leaves! This is no ‘trendy’ new version, but a product that has been in our genes for over a century.