Description

Grape variety :Riesling.

Terroir : Granitic and arkose sandy surface. Granitic subsoil.

Harvest : Harvest by hand with sorting of the grapes.

Vinification : Direct pressing without destemming (pneumatic press). Cold static settling followed by fermentation in temperature-controlled stainless steel vats (16-20°C).

Maturing : In stainless steel vats on the fine lees for 12 months.

Tasting

Colour: light yellow with golden tints.
Nose: both fruity and floral. Citrus, Mirabelle-plum and orange blossom notes.
Palate: taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.