Description

This 10-year-old Campbeltown single malt initially matured for seven years in first fill bourbon casks, before being aged for another three years in Spanish oak Pedro Ximénez sherry casks. Big helpings of dark, sticky fruit lend themselves to this expression, bottled at cask strength, non-chill filtered and with no added colour.

*note: Photo of bottle used in this listing is a stock picture of the item. The front and back labels of the bottles we are selling, have small blemishes/marks on them which are how we received them from the supplier. These are not very noticeable but may be of interest to a collector and we are happy to provide photos of individual bottles prior to purchase if you require them.