Additional information
| Alcohol Volume | 20% |
|---|---|
| Country | France |
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| Alcohol Volume | 20% |
|---|---|
| Country | France |
Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.
Alc.Vol.21%
Preparation of this mint liqueur involves the fortuitous combination of Peppermint and Mitcham mint. Fresh and spicy at the same time, this is the secret of this liqueur.
