Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof. We start with our award-winning single malt whisky. With its red-wine-barrel richness and juicy, fruity flavour, it shines in a cocktail.
Then, we make the bitters in-house at the distillery. That way, we could deftly match the flavour profile to complement our Australian whisky. We balance the mix of native wattleseed and zesty orange bitters with demerara syrup for a balanced, mellow spicy-sweetness.
Nose: Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus
Palate: Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee
Finish: A long finish, sweet, dry and balanced