This gorgeous ruby red malt has been bottled at 48% matured for over nine years in American Oak Barrels. It was then re-racked into Ruby Port Wood Pipes. The secondary maturation develops the flavour, depth and complexity and adds a vibrant, rich colour. Regular monitoring ensures we achieve the perfect balance between port and malt whilst preserving the whisky characteristics.
Waves of ripe fruit and sweet spice, with notes of dark chocolate and roses.
A fusion of plums, damsons, strawberries, rosehips and dark chocolate.