They say, “Archetypal of Australian Rosé, with fresh, aromatic fruit, florals and spice on the nose, satisfying body and texture on the palate, and a clean, savoury-shift on the finish.  Grenache is the star of this wine and is picked in multiple parcels across the vintage to provide the components for a wine that is a masterclass in blending.”

With a history dating back to 1847, the Turkey Flat vines have been at it a long time. In fact, the Shiraz vines are some of the oldest in Australia. Today, Turkey Flats is committed to creating beautiful wines while reducing their carbon footprint, using natural influences rather than fighting with local ecosystems. The wine of the good guys.