Description

In this classic Australian blend, Shiraz provides fleshy fruit, spice and middle palate weight, and the Cabernet Sauvignon provides a sturdy backbone and structured texture. A perfect synergy of 2 prominent Australian red varieties.

Fruit for this wine was sourced from the estate as well as neighbouring vineyards in McLaren Vale. It spent over 18 months in a combination of 2 and 3 year old seasoned French and American oak to enhance subtle complexity without the dominance of oak.

A burst of juicy grape flavours showing dark berries, blackcurrants and a touch of spice. It shows good harmony of primary and secondary characters with a hint of complexity from maturation in 2 and 3 year American and French oak barrels. It is clean, vibrant and approachable with juicy savoury tannins built around its fine linear structure.