Description

Vinification: harvest at night to avoid oxidation and the use of SO2, maintain freshness and protect the aromas. Fermentations are carried out with natural grape yeasts, at a controlled temperature of 28° to preserve the fruity aromas. No added sulphites!

Eye: deep red color

Nose: aromas of red fruits

Mouth: notes of red fruits, spices. Fine and melted tannins.

Food and wine pairing: excellent as an aperitif, with grilled meats and fish and red fruit desserts