Description

Experimental gin made from thousands of hand-pitted cherries which are macerated in high-proof Anther Gin. The cherries are from the fertile soils of Spreyton in northern Tasmania and give the gin its complex flavour and rich red colour. Anther Cherry Gin Botanicals
Tasmanian Black Cherries
Juniper – Macedonian
Juniper – organic Hungarian
Coriander Seeds Brown Eqyptian
Coriander Seeds Green Indian
Cassia Chips
Orris Root
Angelica
Tarragon
Lemon scented Gum
Eucalyptus Radiata
Artemisia absinthium
Clove
Nutmeg
Ginger
Finger Lime
Grains of Paradise