Bombay Sapphire is a brand of gin that was first launched in 1987 by IDV. In 1997 Diageo sold the brand to Bacardi. Its name originates from gin’s popularity in India during the British Raj and the sapphire in question is the Star of Bombay on display at the Smithsonian Institution.
Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.
Every one of our gins reflect our rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks.