Colour is intense ruby red with light purple highlights. Fragrance shows ripe red fruits; wild cherry, elegant spice finish. The taste is medium bodied, good structure and balance with velvety and persistent finish.

Cantina Tollo wines are rooted in a territory with an ancient wine-producing tradition and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella. Cantina Tollo was set up in 1960, twenty local people set up a collective with the objective of providing a Cantina for the grapes of the local farmers. They were mostly small farmers with a tiny patch of land to their credit. Today, Cantina Tollo continues to provide true expression of both fruit and appellation.

A medium-structured Sangiovese, balanced, soft and with good length, obtained exclusively from the hillside vineyards of Tollo, Giuliano Teatino and Ortona. Type and time of maceration of the skins maceration of the skins at controlled temperature for 7/8 days. Refinement In stainless steel tanks for 3 months and barriques