Additional information
Alcohol Volume | 18% |
---|---|
Country | France |
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Alcohol Volume | 18% |
---|---|
Country | France |
Alc.Vol.21%
Preparation of this mint liqueur involves the fortuitous combination of Peppermint and Mitcham mint. Fresh and spicy at the same time, this is the secret of this liqueur.
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.
Alc.Vol.21%
This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.