Description

The limited edition Deanston Bordeaux Red Wine cask-finished single malt has been created by senior blender Dr Kirstie McCallum.

It has undergone a three-step blending process that in 2016 combined ex-Bourbon cask with Bordeaux casks. Then, in 2018, a fully matured 10-year-old Bordeaux red wine Deanston was added to the blend.

The expression has notes of bitter dark chocolate, syrupy treacle toffee, red wine along with Deanston’s classic “honeyed malt essence”.