Brown spice, burnt butter, warm cherries and strawberries, ham hock, fresh thyme, ferrous blood, cool herbal tang. Cool, relaxed and darkly, brown-stuff crunchy: toasted spice, fallen leaves. Neat tannins, slinking in on themselves, serpent like. Choc/cherry and a cool mint finish. Maybe even a chill for summer time fun?

Alc: 13.1%