Glen Ewin Estate in the Adelaide Hills has a history of growing figs for 175 years. For the last 20 years they have grown them using organic management practices with the trees being spray free for that period and marketed as Willabrand.
The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.
Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G & T.