A very compelling, moreish and appetising Mortlach for those who like their whiskies robust; best enjoyed straight. A more traditional take on Mortlach than the other releases in the range, focusing on European oak and sherry casks. A vatting of whisky matured in fairly active first-fill sherry casks and refill casks, it gives the big, meaty Mortlach character that fans of the distillery love. It is best enjoyed straight. A robust, creamy 18 year old like the Mortlach sits comfortably alongside the richness of air-cured meats. With a honeyed sweetness and a drying finish, the 18 Year Old complements chocolate truffles effortlessly.