Description
Fruity, very sweet and fresh taste with hints of orange marmalade, dried apricots, marzipan, pineapple and honey. Served at around 10°C with desserts, green mold cheeses or foie gras.
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This liqueur is produced by macerating and distilling red, yellow and green apples. By using all these varieties we are able to reproduce all the subtle aromas of the apple.
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