Description
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE(S):
Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
96 – 144 Hours
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FLAVOR PROFILE
NOSE: Lemon and orange custard, waffle cone, crème brûlée, chocolate custard, jasmine.
PALATE: Rich fruit, Rainier cherries, Swiss chocolate, almond, bananas, cream, Turkish coffee.
FEATURED ACCOLADES
BEST SINGLE MALT / VATTED MALT
Drammie Awards 2018
GOLD MEDAL
New York International Spirits Competition 2017
BEST IN CLASS/GOLD MEDAL
Whiskies of the World Awards 2017
CHAIRMAN’S TROPHY
Ultimate Spirits Challenge 2016
GOLD MEDAL 93 POINTS
Beverage Tasting Institute 2015
93 POINTS
Wine Enthusiast 2015
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