Description
Westward American Single Malt Belgian Ardennes was created from an Ardennes Farmhouse yeast
This popular yeast named for the Belgian Ardennes Forest and used in classic Saison, Farmhouse, and Trappist ales
Aroma: Pepper, cherry strudel, banana
Palate: Waffle cone, sour cherry, honeysuckle
Finish: Hay, fresh cream, caramel
