Gin
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Gabriel Boudier Dijon Sloe Gin 700mL
$49.99Sold OutAlc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur.Alc.Vol.25%
All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional British liqueur. -
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Hemp Gin 700mL
$89.99Sold Out -
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Monkey 47 Barrel Cut Gin 500mL
$119.99Sold Out -
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Gin Mare 700mL
$84.99Sold Out -
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Koval Barreled Gin 500mL
$89.99Sold Out -
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Blackwoods Vintage 2012 Dry Gin 700mL
$89.99Sold Out -
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Boodles British Mulberry gin 700mL
$69.99Sold Out -
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Reisetbauer Blue Gin 700mL
$89.99Sold Out -
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Kavalan Gin 700mL
$79.99Sold OutAt the heart of Kavalan’s inaugural gin is a rare malt spirit, made from Taiwan’s purest water source. Triple-distilled and double charcoal-filtered for a luxuriously mellow mouth-feel, this Taiwanese gin is an elegant expression of the subtropical land of Yilan and nature’s bounty. Eight specially selected botanical extracts, including tangy kumquat, luscious starfruit, and sweet red flesh guava, give this exceptionally fine gin its delicious aromatic complexity.
At the heart of Kavalan’s inaugural gin is a rare malt spirit, made from Taiwan’s purest water source. Triple-distilled and double charcoal-filtered for a luxuriously mellow mouth-feel, this Taiwanese gin is an elegant expression of the subtropical land of Yilan and nature’s bounty. Eight specially selected botanical extracts, including tangy kumquat, luscious starfruit, and sweet red flesh guava, give this exceptionally fine gin its delicious aromatic complexity.
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Nosferatu Blood Orange Gin 700mL
$79.99Sold OutWith its distinctive red hue, Nosferatu Blood Orange Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. Far from a ‘flavoured gin’, our first born Nosferatu Blood Orange Gin is sure to leave you thirsty for more…
With its distinctive red hue, Nosferatu Blood Orange Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. Far from a ‘flavoured gin’, our first born Nosferatu Blood Orange Gin is sure to leave you thirsty for more…
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Hernö Sloe Gin 500mL
$89.99Sold OutHernö Sloe Gin is made from Hernö Gin and infused with organic sloe berries as a traditional Sloe Gin. A ruby red dream matured for three months together with ripe berries. Finally sweetened to achieve the perfect balance between the gentle dryness of the sloes and the floral freshness of Hernö Gin. Enjoyable on its own and goes very well in a Gin and Tonic.
Hernö Sloe Gin is made from Hernö Gin and infused with organic sloe berries as a traditional Sloe Gin. A ruby red dream matured for three months together with ripe berries. Finally sweetened to achieve the perfect balance between the gentle dryness of the sloes and the floral freshness of Hernö Gin. Enjoyable on its own and goes very well in a Gin and Tonic.
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Lobo Djinn Gin 500mL
$69.99Sold OutOur Orchard Gin – we took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices and some other etheral notes to give a complex and enjoyable gin.
Drinks well neat, the classic G+T, and with the juniper character stands up in cocktails.
Our cidermakers favourite is a simple gimlett with straight lime juice.Our Orchard Gin – we took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices and some other etheral notes to give a complex and enjoyable gin.
Drinks well neat, the classic G+T, and with the juniper character stands up in cocktails.
Our cidermakers favourite is a simple gimlett with straight lime juice.